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Raw materials
| Ribeye steak | 1 (350g) |
| Salt | to taste |
Hardware
Immersion circulator
Vacuum sealer
Cast iron pan
Execution protocol
01
Season
Season steak evenly with salt.
02
Sous-vide
Cook at 130u00b0F for 120 minutes.
03
Sear
Sear 60u201390 seconds per side in a hot pan.
Recipe overview
Calibrate your station for a clean sear and consistent temperature control.
Bath Temp
130u00b0F
Target Doneness
Medium-rare
Validated — repeatable results
Nutritional data
Values are estimates per serving.
| Calories | 650 |
|---|---|
| Protein | 55g |