Crispy fish, fresh toppings and warm tortillas, all cooked outside on your COBB. These fish tacos are quick, fun and perfect for a relaxed lunch or easy dinner somewhere beautiful. The COBB Wok does the frying, the toppings bring the crunch, and the rest is just assembling and enjoying.
Raw materials
| Fresh fish fillets, cut into bite-sized nuggets | |
| All-purpose flour | 1 cup |
| Eggs, beaten | 2 |
| Breadcrumbs, panko or homemade | 1 cup |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | |
| Vegetable oil, for frying | |
| Flour or corn tortillas | |
| Shredded cabbage or lettuce | |
| Diced tomatoes | |
| Fresh coriander or basil | |
| Lemon/lime wedges | |
| Tartare sauce |
Hardware
COBB Grill
Deep Frying Dish (Wok)
Griddle+ / Frying Pan
Execution protocol
01
SET UP THE COBB
Set up your COBB Grill with the Wok accessory. Add enough vegetable oil to deep-fry the fish nuggets.
02
CRUMB THE FISH
Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs, garlic powder, paprika, salt and pepper in a third bowl. Coat each fish nugget in flour, dip into the egg, then cover with the seasoned breadcrumbs.
03
FRY UNTIL CRISPY
Once the oil is hot, carefully add the crumbed fish nuggets to the Wok. Fry until golden brown and crispy, then remove and place on paper towel to drain.
04
KEEP THE OIL HOT
Between batches, cover the Wok with the COBB Dome to help the oil come back up to temperature.
05
WARM THE TORTILLAS
Warm the tortillas on the Griddle+ or Frying Pan accessory for about 20 seconds on each side.
06
BUILD THE TACOS
Spread tartare sauce onto each tortilla. Add shredded cabbage or lettuce, diced tomatoes, red onion and a few pieces of crispy fish.
07
FINISH AND SERVE
Top with fresh coriander or basil and a squeeze of lemon or lime. Serve straight away.
Recipe overview
Bite-sized fish nuggets are crumbed, deep-fried in the COBB Wok until golden and crispy, then served in warm tortillas with cabbage, tomato, red onion, fresh herbs and a squeeze of lemon or lime.
COBB ready — preheat complete